images (9)

Japanese knives The Japanese knife is a marvel in the kitchen and has gained popularity and recognition for its sharpness, durability and precision. Both professional chefs and amateurs swear by this unique style of knives. If you are not convinced, here are 5 benefits of using Japanese knives: Japanese knives have a very thin blade which goes through even small fruits and vegetables like a hot knife through butter! It will take you less effort to slice through your food and you will become more efficient even on your busiest days. As they are light, Japanese knives do not tire out your hands or arms while cutting vegetables, meat or any other ingredient. The first type of material is the most common: Disposable cloth aprons. Commonly called "bunny suits", these types of aprons provide great durable protection against stains or burns, however they do have their disadvantages. This type of apron Chef uniforms is temporary and should not be used for more than one shift at work. If you are looking to find an inexpensive way to protect your clothes while cooking these are the perfect solution! You can buy them in bulk on our site here .One of the most common disposable aprons are vinyl or plastic which are great because they are waterproof, however they do come with some limitations. These materials will melt quickly when exposed to heat which is why many chefs don't like having this material too close to the open flame in the kitchen. For More Info:- https://www.chefshop.co.nz/product-category/shop-by-brands/yaxell-japanese-kitchen-knives/ https://www.chefshop.co.nz/product-category/shop-by-product/chefs-wear/